HYPERION Hotel Dresden am Schloss

The HYPERION Hotel Dresden am Schloss, built between 1768 and 1770, is a five-star boutique hotel in the Seaside Collection. Behind the magnificent facade, our guests will find all the comforts of modern times. Enjoy the combination of individual design, a high level of comfort and historical elegance. The high-quality interior with hand-made design elements, which combine different style periods, reflects the manufactory character of the metropolis on the Elbe.

The famous sights of the old town, to which the state capital of Saxony also owes the addition “Elbflorenz”, are in the immediate vicinity. The Frauenkirche, the Semperoper or the Zwinger are easily accessible on foot from the HYPERION. We spoil you with culinary delights in the [m] eatery bar + restaurant and our luxurious cake atelier on the ground floor of our hotel. A varied breakfast buffet awaits you in the morning.

Exclusive Meetings in a new guise – HYPERION Hotel Dresden am Schloss

Five event rooms equipped with the latest conference and presentation technology offer the perfect setting for your conference, meeting or seminar in the middle of the baroque metropolis of Dresden. Your coffee breaks, receptions and exhibitions take place in the light-flooded atrium of the HYPERION Hotel. The exclusivity and personal attention will make your event a complete success.

Our event department will be happy to help you plan and implement your event at the HYPERION.

Perfect steak enjoyment and sweet seduction in the HYPERION

The HYPERION Dresden spoils you in the [m] eatery bar + restaurant and in the luxurious cake atelier. In the morning we greet our guests with a rich breakfast buffet. In the [m] eatery bar + restaurant we welcome you in the stylish and noble atmosphere of our restaurant and offer you with our own matured steaks (dry-aged beef) European pasture beef meat enjoyment at the highest level. In addition, we offer fresh fish dishes and a selection of tartar variations. Enjoyment under the open sky is made possible by the large outdoor terrace with comfortable seating.

The artists of the cake atelier around pastry chef Dirk Günther see their craft as a “happy moment maker”. As a painter chooses brushes and paints carefully and mixes them again and again before carrying them on the canvas, they carefully select their ingredients – from fresh regional berries to the finest dark chocolate from Belgium – and add them gram by gram a lot of instinct and stir, mix and try to create the best possible composition for a sweet moment of happiness. From Wednesday to Sunday, our cake artists make the sweet specialties fresh by hand every day. For your very personal moment of happiness at the HYPERION.